Recombinant Human INS protein

Specification :
| Source : Yeast | Species : Human | Tag : N/A | Form : Lyophilized from sterile PBS, pH 7.4.Normally 5 % – 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. | Molecular Mass : The recombinant human Insulin consists of 63 amino acids and predicts a molecular mass of 7.1 KDa. It migrates as an approximately 6 KDa band in SDS-PAGE under reducing conditions. | Protein length : Phe25-Lys53 | Purity : > 95 % as determined by SDS-PAGE. | Storage : Samples are stable for up to twelve months from date of receipt at -20°C to -80°CStore it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. | Reconstitution : It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.