D by the National Study Council of Thailand, and Thailand Science Analysis and Innovation (RSA6280045); Faculty of Medicine, Chiang Mai University (MT01/2562), the International Atomic Power Agency (Analysis contract quantity 21062) and in element by Grant for Environmental Study Projects from the Sumitomo Foundation. Institutional Critique Board Statement: The study was approved by the Research Ethics Committee within the Faculty of Medicine, Chiang Mai University, Thailand (Analysis ID: 2559-04011, 2559-04252 and 2562-06213). Informed Consent Statement: Informed consent was obtained from all of the participants within this study ahead of blood sample collection. Data Availability Statement: All data are readily available in this write-up. Acknowledgments: The authors are grateful to Supamat Amphol, Chanis Pronnumpa, Kantaphat Krandrod, Thamaborn Ploykrathok, Tengku Ahbrizal Farizal Tengku Ahmad, Takahito Suzuki, Hiromi Kudo, Kochakorn Phantawong and Satit Inta for all their help. We would like to thank the Maharaj Nakon Chiang Mai University Hospital and Saraphi Hospital staffs for their help inside the handling of blood samples. Finally, we would like to thank all participants within this study. Conflicts of Interest: The authors have no conflict of interest to declare.
lifeReviewThe Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food AllergyAdli Ali 1 , Nur Hana Hamzaidand Noor Akmal Shareela Ismail three, Department of Pediatrics, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia; [email protected] Dietetic Program Centre for Rehabilitation and Particular Requirements Research (iCaRehab), Faculty of Well being Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia; [email protected] Department of Biochemistry, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia Correspondence: [email protected]: Ali, A.; Hamzaid, N.H.; Ismail, N.A.S. The Interplay of Nutriepigenomics, Customized Nutrition and Clinical Practice in Managing Food Allergy. Life 2021, 11, 1275. https://doi.org/10.3390/ life11111275 Academic Editors: Giacomo Biasucci, Elvira Verduci and Sabato D’Auria Received: 20 September 2021 Accepted: five November 2021 Published: 22 NovemberAbstract: Meals allergy in young children has been a prevalent problem resulting from the challenges of prescribing personalized nutrition with a lack of nutriepigenomics information. This has indeed further influenced clinical practice for acceptable management. Whilst allergen avoidance continues to be the main principle in meals allergy management, we need more DNQX disodium salt Purity & Documentation information to advance the science behind nutrition, genes, along with the immune system. Numerous researchers have Decanoyl-L-carnitine Epigenetics highlighted the significance of personalized nutrition but there’s a lack of information on how the selection is created. Thus, this assessment highlights the partnership amongst these important players in identifying the remedy towards the clinical management of meals allergy with existing nutriepigenomics information. The discussion integrates several inputs, such as clinical assessments, biomarkers, and epigenetic data pertaining to food allergy, to curate a holistic and personalized strategy to meals allergy management in specific. Search phrases: nutriepigenomics; customized nutrition; avoidance diet; food allergy1. Introduction Meals allergy has been an issue affecting humankind given that more than 4500 years ago. The earliest evidence of food allergy was very first appreciated inside the Chinese li.
